From humble roots dating back to 1890 at the San Antonio Sugar Mill in Chichigalpa, Nicaragua, Flor de Caña has grown to be Central America's leading rum. And the traditions and heritage of the rum’s makers have remained unchanged throughout the centuries. Today, the fifth generation of the Pellas family continues to guide the Compañía Licorera de Nicaragua with a commitment to expert craftsmanship, the finest natural ingredients, and the unique slow-aging process which sets Flor de Caña rums apart from any other.
Not surprisingly, the flavor of Flor de Caña rum can be found warmly spicing up your stays at Mukul. Guests are welcomed with a limited edition bottle (exclusive to Mukul), and private tours of the distillery are available upon request.