Introducing Carlos Salazar, Mukul’s Newly-Appointed General Manager
It is Mukul’s pleasure to officially welcome Carlos Salazar as its newly-appointed General Manager! Salazar joins the Mukul family as a seasoned hospitality professional with over 20 years of hotel experience, and his proven leadership in the industry will help continue to propel Mukul’s vision forward to continue its excellency as the best resort in all of Central America. In his new role at both Mukul and Guacalito de la Isla, Salazar will lead the management and operations of the property, all while paying special detail to ensure all guests of Mukul have the best experience possible.
“This is an extraordinary time for the resort and we couldn’t be more pleased to welcome Carlos to the Mukul family,” says Carlos Pellas, president and founder of Pellas Development Group, the company behind the Mukul project. “We have worked hard and are proud to have established our cherished resort as one of the finest in Latin America and the world, and know that with Carlos’ exceptional experience and leadership, this new chapter will be the best one yet.”
Salazar’s diverse boutique-property portfolio includes serving as general manager of Bimini Bay Resort in the Bahamas and most recently, Belle Mont Farm at Kittitian Hill, where he opened the boutique cottage hotel that became a landmark property in the Caribbean. At Belle Mont Farm, Salazar led operations, helped facilitate staff training programs and put thoughtful initiatives in place that embraced the destination and its pristine beauty, showcased the hotel’s intimate elegance and contributed to the bespoke and authentic experiences enjoyed by guests. Prior to that, Salazar served as the managing director of Jumby Bay, A Rosewood Resort and in several capacities with The Carlyle, A Rosewood Hotel; Kahala Mandarin Oriental and the Hilton Waikoloa Village.
But for now, Salazar looks forward to getting acquainted with his new Nicaragua home. “Mukul stands far beyond the competition with its unparalleled location, amenities and staff’s flawless execution, and I am thrilled to be a part of and contribute to its legacy,” says Carlos Salazar.