Three Rum Cocktails You Can Make at Home

While we all wish we could live in a perpetual state of sunshine bliss, all vacations – sadly – must come to an end. But it’s easy to take a slice of the Nicaragua good life with you. All you need is a bottle of your Flor de Caña of choice, and the rest is up to you!  To extend your vacation even when you fly home, we’ve rounded up three of our favorite rum cocktails that are easy to make for your next barbecue or poolside afternoon. 

 
Escarlata

1. Escarlata

Servings: 1

Preparation Time: 5 min

Ingredients

1.5 oz. Flor de Caña Rum 7 years Grand Reserva Slow Aged

1 oz. Lime juice

5 sprigs Fresh mint

Steps

In a glass, marinate mint with lime juice, add ice, and pour rum at the end.

 
Macua

2. Macua

Servings: 1

Preparation Time: 5 min

Ingredients

1.5 oz. Flor de Caña Rum 4 Years

3 oz. Orange juice

1 oz. Lime Juice

2 oz. Guava nectar

.05 oz. syrup

Steps

In a shaker with ice, pour all the ingredients in the order listed and shake for 10 seconds. Pour and strain the ingredients into a tall collins glass. Garnish with a slice of orange and green cherry!

 
Gran Maflorcita

3. Gran Maflorcita

Servings: 1

Preparation Time: 5 min

Steps

Combine Flor de Caña rum and orange juice in a cocktail shaker. Add ice and lime juice before shaking thoroughly. Over ice, pour the ingredients in the cocktail glass of your choice. Garnish with lime wedges. 

Ingredients

1.5 oz. Flor de Caña Rum 7 Years Grand Reserva 90 Proof

2 oz. Orange Juice 

1 oz. Lime Juice

1 oz. Grand Marnier

 

Enjoy your drink poolside or escape to shadier solace under our Palapa and enjoy our Palapa Lounge.